Chicken Wing Karaage with Sweet & Spicy Sauce
Chicken Wing Karaage with Sweet & Spicy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken wing karaage with sweet & spicy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Wing Karaage with Sweet & Spicy Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Wing Karaage with Sweet & Spicy Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken wing karaage with sweet & spicy sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Wing Karaage with Sweet & Spicy Sauce:
  1. Take 15 Chicken wings (I used the middle section)
  2. Prepare 1 tbsp each ○Soy sauce, sake
  3. Get 1 piece each ○Garlic, ginger
  4. Get 1 Katakuriko
  5. Take 2 tbsp each ●Soy sauce, mirin
  6. Make ready 1 tbsp each ●Sake, sugar
  7. Make ready 1 tsp ●Toubanjiang spicy bean paste
  8. Make ready 1 tbsp ●Sesame seeds
  9. Make ready 1 Radish sprouts or green onion for topping
Steps to make Chicken Wing Karaage with Sweet & Spicy Sauce:
  1. Grate the ginger and garlic or use the tubed type. Combine the ● ingredients.
  2. Put the chicken wings and the ○ ingredients into a plastic bag and rub together. If possible, let marinate in the refrigerator for 30 minutes.
  3. Add katakuriko to the plastic bag, allow some air, and shake it up. Coat the chicken as much as possible.
  4. Deep-fry thoroughly at 170°C until nice and crisp.
  5. If you eat them at this point, they are so delicious.
  6. Once they have become crispy, coat the chicken with the ● mixture from Step 1, and they're done.
  7. Top it with green onion if available, and enjoy. It's so simple.

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