Asian-Flavored Spicy Chicken Wings
Asian-Flavored Spicy Chicken Wings

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian-flavored spicy chicken wings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Asian-Flavored Spicy Chicken Wings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Asian-Flavored Spicy Chicken Wings is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook asian-flavored spicy chicken wings using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian-Flavored Spicy Chicken Wings:
  1. Make ready 10 Chicken wings mid-section
  2. Make ready 2 tsp Curry powder
  3. Prepare 1 tbsp Flour
  4. Get 1 Sesame oil (or vegetable oil)
  5. Take For the sauce:
  6. Prepare 2 tbsp ● Fish sauce
  7. Get 1 tbsp ●Honey
  8. Prepare 1 tbsp ●Sake
Steps to make Asian-Flavored Spicy Chicken Wings:
  1. Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.)
  2. Put the flour and curry powder in a plastic bag, close the bag up and shake well.
  3. Put the wings in the plastic bag and shake to coat with the flour mixture.
  4. Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes.
  5. In the meantime, combine the ● ingredients.
  6. After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally.
  7. When the chicken is cooked, wipe out the excess fat in the pan with paper towels.
  8. Add the combined sauce, coat the wings taking care not to let them burn, and they're done.

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