Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, umeboshi chicken wing simmer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Umeboshi Chicken Wing Simmer is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Umeboshi Chicken Wing Simmer is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have umeboshi chicken wing simmer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Umeboshi Chicken Wing Simmer:
- Prepare 10 Chicken wings
- Get 3 tbsp Sugar
- Prepare 3 tbsp Sake
- Make ready 3 tbsp Soy sauce
- Prepare 600 ml Water
- Get 1 Umeboshi
Steps to make Umeboshi Chicken Wing Simmer:
- Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates.
- Add soy sauce and umeboshi, and boil over medium heat.
- When the broth has reduced, ladle the broth over the chicken for shine.
- Transfer to serving plates.
So that’s going to wrap it up with this exceptional food umeboshi chicken wing simmer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
