Gochujang Mayonnaise Roast Chicken Wings
Gochujang Mayonnaise Roast Chicken Wings

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gochujang mayonnaise roast chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gochujang Mayonnaise Roast Chicken Wings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Gochujang Mayonnaise Roast Chicken Wings is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gochujang mayonnaise roast chicken wings using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gochujang Mayonnaise Roast Chicken Wings:
  1. Make ready 15 Chicken wing mid section
  2. Prepare 1 Lemon (optional)
  3. Make ready 1 piece ◎Garlic (grated)
  4. Prepare 1 tbsp ◎Gochujang
  5. Make ready 1 tbsp ◎Sesame oil
  6. Take 1 tbsp ◎Oyster sauce
  7. Get 1 tbsp ◎Mayonnaise
  8. Make ready 1 tbsp ◎Soy sauce
Steps to make Gochujang Mayonnaise Roast Chicken Wings:
  1. Put ◎ in a plastic bag and mix it well with chicken wings. ※ Make sure not to break the plastic bag!
  2. Remove the air from the plastic bag and tie it. Chill in a fridge at least 30 minutes.
  3. Place the Step 2 chicken wings on parchment paper and roast in a 200℃ oven for 25 minutes. Serve on a plate with a wedge of lemon if you prefer.

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