Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy pork 'stroganoff' with tagliatelle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. I am a huge fan of pork stroganoff, but I've never shared my favourite recipe for it - until now! I just love this easy peasy take on a classic recipe.
Easy Pork 'Stroganoff' with Tagliatelle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Pork 'Stroganoff' with Tagliatelle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy pork 'stroganoff' with tagliatelle using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Pork 'Stroganoff' with Tagliatelle:
- Take 440 g Pork Fillet
- Make ready 1 White Onion
- Take 150 g mushrooms
- Take 400 g crème fraiche
- Take 3 tsp Paprika
- Prepare 2 tbsp olive oil
- Get 30 g butter
- Take 320 g Tagliatelle
Stroganoff is a typically Russian dish made with beef, but we love this take that uses Fresh parsley, chopped. Add the tagliatelle and toss well together to coat the pasta in the lovely creamy sauce then serve scattered with lots of parsley and a squeeze of lemon juice. Cook's Notes: Stroganoff, a creamy dish of sautéed beef that is Russian in origin, was. Pork stroganoff is such an easy, flavourful dinner to make.
Steps to make Easy Pork 'Stroganoff' with Tagliatelle:
- Slice pork fillet into chunks. Cut onions into rings and then cut in half. Slice mushrooms in 3 or 4.
- Heat pan medium to high heat and add olive oil then half the butter. Seal pork fillet on all sides then sprinkle with 2 tsp paprika and stir for few minutes until cooked. Take pork off and set aside.
- Sauté onion and sprinkle with 1 tsp paprika. Add pork back to pan and stir in crème fraiche. Bring to the boil then reduce to simmer, adding sliced mushrooms.
- Add Tagliatelle to boiling water as per pack instructions then drain and toss in the remaining butter. Add Tagliatelle to the pork, mix and serve with grated cheddar cheese and fresh french baguette.
Using pork fillet is perfect because it's such a tender cut, and really easy to cook with. Load your stroganoff up with mushrooms, mustard and sherry for the most delicious meal. We've used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article.
So that’s going to wrap it up for this exceptional food easy pork 'stroganoff' with tagliatelle recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
