Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken drumsticks & daikon radish simmered with miso & soy sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken drumsticks & daikon radish simmered with miso & soy sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
- Get 10 Chicken wing drumettes - the large end of the wing
- Take 1/2 Daikon radish
- Take 400 ml Water
- Prepare 1 tsp Dashi stock granules
- Get 2 tbsp Sake
- Make ready 2 tbsp Sugar
- Get 2 tbsp Mirin
- Get 2 tbsp Soy sauce
- Take 1 tbsp Miso
Steps to make Chicken Drumsticks & Daikon Radish Simmered with Miso & Soy Sauce:
- Pour the oil in the pan and start cooking the chicken drumsticks, skin side down. When they start to brown, flip and continue cooking.
- Add the daikon radish. Shake the pan to coat everything with the oil. Drizzle in the sake and add the water and dashi stock granules. Continue cooking.
- Skim off the scum. When the daikon radish is cooked through, add the sugar and mirin and simmer for 5 minutes (use medium-low heat). Put the lid on!
- Add the soy sauce and simmer for 10 minutes. Finally, add the miso and let it dissolve.
- When you're ready to eat it, heat it again and add daikon leaves for color (if you have them).
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