Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings
Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fork-tender meat easy simmered soy sauce and vinegar wings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fork-tender meat easy simmered soy sauce and vinegar wings using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings:
  1. Prepare 9 drumettes Chicken wing drumettes
  2. Take 3 eggs Boiled eggs
  3. Prepare 1 clove Garlic (sliced)
  4. Prepare 1 tsp Ginger (grated)
  5. Get 120 ml ☆Vinegar
  6. Make ready 3 tbsp ☆Sugar
  7. Make ready 3 tbsp ☆Soy sauce
  8. Prepare 3 tbsp ☆Sake
Steps to make Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings:
  1. In a deep pot or a deep frying pan, Add in all the [☆] ingredients and start to heat them. Once it starts to boil, add the garlic and ginger. Once it has a nice aroma it's time to add the drumettes.
  2. Once again, bring it to a boil, add the boiled eggs, and put the lid on. On low simmer until there's little liquid left.
  3. Put them on a plate and they are done!

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