Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken karaage 🥢. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Karaage 🥢 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage 🥢:
- Prepare 350 g chicken thigh, cubed
- Make ready 1 tablespoon mirin
- Get 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Take 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Prepare 3-4 tbsp potato starch or corn flour
- Get Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Take 3 tbsp Japanese kewpee mayonnaise
- Make ready 1/2 tsp, minced
- Prepare Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that’s going to wrap this up with this exceptional food chicken karaage 🥢 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
