Vietnamese Noodle with Lemongrass Chicken
Vietnamese Noodle with Lemongrass Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnamese noodle with lemongrass chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vietnamese Noodle with Lemongrass Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
  1. Take Chicken and marinate
  2. Get 6 chicken thighs, I like to keep the skin on
  3. Prepare 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
  4. Get 2 cloves garlic
  5. Take 2 tbsp lime juice
  6. Take 2 tbsp fish sauce
  7. Prepare 1 tbsp soya sauce
  8. Get 2 tbsp brown sugar
  9. Make ready 1 tbsp vegetable oil
  10. Prepare Vietnamese Sauce
  11. Get 1/4 cup fish sauce
  12. Take 4 tbsp rice vinegar
  13. Make ready 2 tbsp white sugar
  14. Make ready 1/2 cup water
  15. Make ready 2 cloves garlic
  16. Make ready 2 chilli padi
  17. Get 2 tbsp lime juice
  18. Prepare Noodle bowl
  19. Make ready Thin rice vermicelli
  20. Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
  1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
  2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
  3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
  4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
  5. Look how colourful this dish is! Ready to serve 🤤😋

So that’s going to wrap it up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!