Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ★soboro-don★. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
★Soboro-Don★ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. ★Soboro-Don★ is something that I have loved my entire life.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ★Soboro-Don★:
- Make ready 200 g minced chicken (thigh)
- Take 1 and 1/2 table spoons soy sauce
- Prepare 1 tablespoon japanese wine (sake)
- Get 1 table spoon mirin (sweet sake)
- Prepare 1/2 table spoon sugar
- Take 2 eggs
- Make ready 1 teaspoon sugar
- Make ready 2 pinch salt
- Take 50 g green beans
- Prepare steamed rice for four persons
- Make ready red ginger
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Cut & graded on Lumetri. @franfilm @ritsukofood. 'Don' is short for donburi, which is a Japanese rice bowl, and soboro means 'crumbled meat'. This minced chicken cooked in a sweet-salty sauce with vegetables and spring onions is a quick midweek meal. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice.
Instructions to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
Another variation of soboro donburi is the addition of cooked green vegetables such as green beans or sweet peas. Soboro don may be served as a meal, but also. Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it Donburi or Don are rice bowl dishes like Oyakodon or Katsudon. So I made some Soboro Don, and it was really good!
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