Bourbon Chicken Chinese Takeaway Style
Bourbon Chicken Chinese Takeaway Style

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon chicken chinese takeaway style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bourbon Chicken Chinese Takeaway Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
  1. Get 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Take 1 double shot of bourbon, (50 ml),
  3. Get 2 spring onions, chopped (use green sections to garnish),
  4. Make ready 2 tbsp soft dark brown sugar,
  5. Get 1 tsp red chilli flakes, or to taste,
  6. Take 2 tsp ginger paste, or grated ginger,
  7. Take 2 garlic cloves, crushed,
  8. Make ready 2 tbsp rice wine vinegar,
  9. Get 2 tbsp ketchup,
  10. Take 1.5 tbsp light soy sauce,
  11. Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
  12. Make ready Cooking oil for frying
  13. Make ready Serving suggestions:
  14. Take Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
  1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
  2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
  3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)

So that’s going to wrap it up for this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!