Chicken Tikka Sticks
Chicken Tikka Sticks

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka sticks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Sticks is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Tikka Sticks is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka sticks using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Sticks:
  1. Get Chicken Tikka
  2. Get 12 boneless skinless chicken thighs
  3. Make ready tandoori marinade recipe below
  4. Take 1/2 cup lemon juice
  5. Prepare Tandoori marinade
  6. Get 1 Tbsp cumin powder
  7. Take 1 Tbsp coriander powder
  8. Get 2 tsp madras curry powder
  9. Take 1 tsp turmeric powder
  10. Take 1 tsp mint sauce
  11. Make ready 2 tsp kashmiri chili powder
  12. Make ready 1 Tbsp coriander stems/leaves chopped
  13. Get 2 tsp salt
  14. Make ready 1 Tbsp kasoor methi - dried fenugreek leaves
  15. Take 1 Tbsp tandoori masala
  16. Make ready 1 Tbsp garlic ginger paste
  17. Prepare 3 Tbsp vegetable oil
  18. Prepare 1/4 cup Yoghurt
  19. Make ready 1/2 cup Bell peppers diced in cubes
  20. Get 1/2 cup Onions diced in cubes
Instructions to make Chicken Tikka Sticks:
  1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
  2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
  3. Soak skewers in water for 30 minutes.
  4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
  5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
  6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
  7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
  8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
  9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
  10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
  11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
  12. Tag @appetizing.adventure on Instagram if you try this recipe!

So that’s going to wrap it up with this special food chicken tikka sticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!