Chicken Dhansak
Chicken Dhansak

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken dhansak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Dhansak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Dhansak is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken dhansak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Dhansak:
  1. Make ready 2 onions, finely chopped
  2. Take 6-8 chicken thighs, boned, skinned and all visible fat removed or 4 breasts
  3. Get 2 garlic cloves, crushed
  4. Make ready 20 g/¾oz ginger, finely grated
  5. Make ready 2 tsp garam masala
  6. Take 1/2 tsp hot chilli powder
  7. Take 400 g tin chopped tomatoes
  8. Take 600 ml/20floz chicken stock, made with 1 chicken stock cube
  9. Make ready 100 g/3½oz dried red split lentils, rinsed and drained
  10. Get 2 bay leaves
Steps to make Chicken Dhansak:
  1. Spray a wide-based pan with oil and place. Cook the onions for five minutes, stirring regularly, until softened and very lightly browned.
  2. Cut the chicken thighs in half and add to the pan. Cook for two minutes, turning occasionally. Stir in the garlic, ginger, garam masala and chilli powder and cook you smell the spices
  3. Add the tomatoes into the pan,chicken stock, lentils and bay leaves. Bring to the boil, then cover loosely with a lid and simmer gently until the chicken is tender and the lentils have completely broken down, stirring occasionally. Remove the lid for the last 10 minutes of cooking time, stirring regularly so the lentils don’t stick.
  4. Serve with the rice

So that’s going to wrap it up for this special food chicken dhansak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!