Chicken Tikka Masala
Chicken Tikka Masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready Tikka masala marinade
  2. Prepare 1 cup fat free Greek yoghurt
  3. Make ready Thumb size piece of ginger
  4. Get 2 large cloves garlic
  5. Take 1 tspn cumin
  6. Make ready 1 tspn turmeric
  7. Take 1 tspn chilli powder
  8. Take 1 tspn salt
  9. Make ready 1 kg chicken thigh fillets (skinless and boneless)
  10. Prepare Curry
  11. Take 1 tbspn oil
  12. Take 2 medium onions
  13. Prepare 1 whole red pepper
  14. Get 1 tin chopped tomatoes
  15. Make ready 1/4 tin water (swish round chopped tomatoes tin)
  16. Make ready 1/5 tube tomato purée (100g)
  17. Prepare 2 cloves garlic
  18. Take Thumb size piece of ginger
  19. Get 1 tbspn salt
  20. Take 1 tbspn pepper
  21. Take Big squeeze of honey
  22. Take 2 tbspn Greek yoghurt
  23. Get 2 tspn Garam Masala
  24. Get 2 tspn cumin
  25. Make ready 1 tspn turmeric
  26. Prepare 1 tbspn ground coriander
  27. Make ready 1 tspn chilli powder
  28. Take 1/2 lemon juice
Steps to make Chicken Tikka Masala:
  1. Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
  2. Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
  3. Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.

So that’s going to wrap it up with this special food chicken tikka masala recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!