Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken balti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Balti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Balti is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken balti using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Balti:
- Take 220 grams boneless skinless chicken thighs diced
- Make ready 1 tbsp lime juice
- Get 1/2 tsp hot smoked paprika
- Make ready 1 tbsp sunflower oil
- Make ready stick Cinnamon
- Prepare 2 cardamom pods
- Prepare 1/2 green chilli
- Prepare Sprinkling of cumin seeds
- Prepare 1/2 onion diced
- Make ready 1 inch of, coarsely grated ginger
- Take 1 garlic cloves, finely chopped
- Get 1/4 tsp turmeric
- Get 1/2 tsp ground cumin
- Take 1/2 tsp ground coriander
- Prepare 1/2 tsp garam masala
- Take 150 ml passata
- Get 1/2 red pepper sliced
- Get 1 medium tomato chopped
- Take Large handful baby spinach
- Take handful fresh coriander, chopped
- Get to taste Salt and pepper
- Take 75 ml water
Instructions to make Chicken Balti:
- Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
- Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
- Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
- Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
- Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
- Enjoy
So that’s going to wrap this up for this special food chicken balti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
