Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese chicken katsu sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Chicken katsu sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Japanese Chicken katsu sandwich is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken katsu sandwich:
  1. Prepare 6 Boneless chicken thighs
  2. Take half Cabbage
  3. Take 5 Tablespoons Plain flour
  4. Take 2-3 Egg
  5. Make ready 5-6 Tablespoons Japanese Panko
  6. Prepare 2 slices Homemade white bread
  7. Make ready 2 teaspoons Salt
  8. Make ready 2 teaspoons Black pepper
  9. Get 2 teaspoons Ground onion
  10. Make ready 2 teaspoons Ground garlic
  11. Prepare Dressing (for katsu)
  12. Make ready 4.5 teaspoons Ketchup
  13. Take 7.5 teaspoons Worcester sauce
  14. Make ready 3 teaspoons Honey
  15. Make ready Mustard mayonnaise (for bread)
  16. Make ready 4 teaspoons Japanese mayonnaise
  17. Prepare 1 teaspoon Mustard
Steps to make Japanese Chicken katsu sandwich:
  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

So that is going to wrap this up with this exceptional food japanese chicken katsu sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!