Chicken Miso Nabe
Chicken Miso Nabe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken miso nabe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Miso Nabe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Miso Nabe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken miso nabe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Miso Nabe:
  1. Get 500-600 g Chicken Thigh Fillets
  2. Prepare 1/4-1/2 Cabbage
  3. Take 1 bunch (*about 100g) Nira (Garlic Chives) *OR Spring Onions
  4. Prepare *Note: You can add Asian Mushrooms, Tofu and Noodles
  5. Make ready 1 teaspoon Oil
  6. Take 2 cloves Garlic *crushed
  7. Get 1/2 cup Sake (Rice Wine)
  8. Get Chilli *optional
  9. Take <Soup>
  10. Prepare 2 cups (500 ml) Chicken Stock
  11. Prepare 3-4 tablespoons Miso
  12. Prepare 1-2 tablespoons Sugar
  13. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
  14. Prepare Soy Sauce *optional
Steps to make Chicken Miso Nabe:
  1. Combine all the soup ingredients, and taste it. You may wish to add more Toban Djan (Chili Bean Sauce), Miso or Sugar. If you need more saltiness, add a small amount of Soy Sauce.
  2. Cut Chicken Fillets and Cabbage into the size that is easy to eat. Cut Nira (Garlic Chives) into 5-6cm in length.
  3. Heat a deep frying pan or pot over medium heat, apply Oil and cook Chicken and Garlic. When Chicken changes colour, add Sake (Rice Wine) and stir.
  4. Add the soup, and arrange Cabbage, Nira, other ingredients if you add any, extra Chilli if you like, and cover with a lid and cook until vegetables are cooked. Enjoy with freshly cooked rice.
  5. Note: In Japan, ‘Nabe’ dish is most commonly cooked on the dinner table. We eat as we cook. You might be interested in ‘Yose Nabe’ and ‘Shabu Shabu’ as well.

So that is going to wrap it up for this special food chicken miso nabe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!