Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean andong-jjimdak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Korean Andong-jjimdak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Andong-jjimdak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook korean andong-jjimdak using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Andong-jjimdak:
- Get 30 g Korean vermicelli
- Prepare 500 g Chicken thighs
- Get 1 stick Carrot
- Take 300 g Peppers
- Prepare 1 Whole Onion
- Take 1 teaspoon Chillies crushed
- Take 2 sticks Spring onion
- Prepare 1 teaspoon White sesames
- Prepare Sauce
- Prepare 1 teaspoon Garlic puree
- Make ready 15 g Honey
- Take 15 g Rice wine
- Take 20 g Soy sauce
- Make ready 5 g Sugar
- Get 10 g Korean sesame oil
- Prepare 2 g Salt
- Prepare 1 g Black pepper
- Prepare 200 cc Water
- Make ready 1-2 teaspoon Korean chilli paste
Instructions to make Korean Andong-jjimdak:
- Mixed all the sauce ingredients in a jag.
- Fried the chicken thighs with chillies crushed.
- Add onion and carrot chunks in.
- Add peppers and sauce in.
- Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
- Add spring onion and white sesames in. Enjoy!
So that is going to wrap this up for this special food korean andong-jjimdak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
