Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asian teriyaki lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Thank you for the freshing recipe!
Asian teriyaki lettuce wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asian teriyaki lettuce wraps is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook asian teriyaki lettuce wraps using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian teriyaki lettuce wraps:
- Prepare 1 1/2 lb boneless skinless chicken breasts
- Prepare 3/4 cup mushrooms
- Prepare 1 can water chestnuts (drained)
- Take 1 tbsp ground ginger
- Prepare 2 tbsp rice vinegar
- Get 2 tbsp low sodium teriyaki sauce
- Take 1 tbsp low sodium soy sauce
- Make ready 1/2 tsp garlic powder
- Get 1/2 cup green onions
- Take 1/2 cup shredded carrots
- Prepare 1/3 cup sliced almonds
- Take 2 tbsp pure sesame seed oil (divided)
- Get 1 packages romain hearts lettuce
There are a few ingredients which start as. Season ground turkey with hoisin and teriyaki sauces and serve in lettuce cups for a crisp and colorful Asian-style entrée. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down. Every bite has tender meat, crunchy veggies and a soft bib of lettuce to cover it all in a healthy combination.
Instructions to make Asian teriyaki lettuce wraps:
- Heat 1tablespoon of sesame seed oil in skillet
- Add chicken and cook for 3minutes or until Brown
- Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink
- Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire
- Top mixture with carrots,onions and almonds
- Spoon onto romain hearts and enjoy
Classic Asian lettuce wraps get a healthier makeover with ground turkey swapped in for ground pork, and finely chopped mushrooms added to the mix! Make them chicken lettuce wraps, turkey lettuce wraps, or pork lettuce wraps, and they're all delicious. Sometimes I also like to add finely chopped. Add finely sliced chicken breast and chopped water-chestnuts. Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
So that is going to wrap it up for this exceptional food asian teriyaki lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
