🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧
🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍧🍨dry fruit kulfi ice cream🍨🍧. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍧🍨dry fruit kulfi ice cream🍨🍧 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Take Condensed milk 1 tin (397g)
  2. Take Evaporated milk 1 tin (410g)
  3. Take 400 ml Double cream
  4. Get Bread slice 2 (cut edges)
  5. Get 1 tsp Cardamom powder
  6. Prepare 1/4 cup Chopped almonds
  7. Prepare 1/4 cup Chopped pistachios
  8. Get 1/4 cup Chopped cashew nuts
  9. Make ready 1/4 cup Finely chopped raisins
Instructions to make 🍧🍨Dry Fruit Kulfi Ice Cream🍨🍧:
  1. Put condensed milk, evaporated milk, cream and bread slices in blender and blend it.
  2. Now put dry fruits and cardamom powder and blend for 20 seconds. - Then fill in a ice cream container or kulfi mold and set it in a refrigerator 6-8 hours or overnight for the best result.
  3. #Tip: - - If you Keep it your ice cream in a airtight - To keep your ice cream from taking on the odour of anything else in the freezer, use a container with a tight-fitting lid. For extra protection and avoid crystallization, place a layer of cling film between your ice cream and the lid.

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