Paneer Kathi Roll
Paneer Kathi Roll

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, paneer kathi roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer Kathi Roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer Kathi Roll is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kathi Roll:
  1. Prepare 1 large Onion, sliced thinly
  2. Get 1 cup Bell peppers, thinely sliced
  3. Take 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Take 2 tbsp Yogurt
  5. Prepare 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Take 1 tsp Salt, adjust as needed
  7. Get 1 tsp amchur powder (dry mango)
  8. Make ready 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Take handful Coriander leaves finely chopped
  11. Prepare For Chapati:
  12. Make ready 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Take 3/4 th cup warm water
  14. Take 1 tbsp Oil
  15. Get 1/2 tsp Salt
Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

So that is going to wrap this up with this exceptional food paneer kathi roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!