Makhana kheer
Makhana kheer

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Makhana kheer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Makhana kheer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook makhana kheer using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana kheer:
  1. Make ready 3 litter milk
  2. Take 100 gm phool makhana
  3. Make ready Sugar as per taste
  4. Take 2-3 tspn melon seeds
  5. Make ready 1 tbspn grated coconut

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana.

Steps to make Makhana kheer:
  1. Dry roast the phool makhana or microwave it for 2 minutes.. Cut them in 2-3 pieces and keep aside..
  2. Take a heavy bottom pan pour milk and stir it continuously till it boils and phool makhana and mix them nicely..
  3. Now let it boil on middium lower flame and stir occasionally for 20 minutes.. Make sure it doesn't stick at the bottom..
  4. Dry roast the melon seeds when it starts crackling switch off the flame and add them in the milk and mix..
  5. Let it cook for more 15-20 minutes.. Once it started becoming thick add coconut powder mix well.. Now after 15-20 minutes add sugar mix it well and switch off the flame..
  6. Our very tempting yummy Makhana kheer is ready to serve.. Enjoy hot or after cooling to room temperature keep in fridge and enjoy cold..

Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana kheer recipe a rich and creamy kheer made for Navratri.

So that’s going to wrap it up for this exceptional food makhana kheer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!