Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, balti gosht:. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to Make Restaurant Style Balti Goshat at Home - Authentic Recipe of Balti Gosht - Mutton Balti Recipe By Rakhshanda #MuttonMasala #BaltiGosht. Bakra Eid marks the tradition of sacrificing a domestic animal to commemorate the sacrifice of Prophet Ibrahim, who, unhesitatingly, agreed to sacrifice his son at the order of Allah. This recipe of Balti Gosht consists of curry cooked in roasted spices made specially in a steel pot which refers to the name Balti Gosht.
BALTI Gosht: is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. BALTI Gosht: is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have balti gosht: using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BALTI Gosht::
- Prepare 500 g mutton / lamb boneless or with bones
- Make ready 4 Tbsp oil
- Get 2 onions finely sliced
- Take 2 Tbsp ginger garlic paste
- Take 2 tsp red chili powder
- Prepare 1 tsp coriander powder
- Get to taste salt
- Make ready 2 black cardamom
- Take 2 green cardamom
- Make ready 4-5 cloves
- Make ready 1 inch cinnamon stick
- Make ready 1 bay leaf
- Prepare 4 Tbsp yogurt beaten
- Take 1/2 cup tomato puree or fresh tomatoes
- Prepare 2 green chillies chopped 4 Tbsp coriander leaves / cilantro
- Get 1/2 tsp garam masala powder
- Prepare 1/4 tsp cinnamon powder
- Make ready juice of 1 lemon
Recipe provides with a new way of cooking the meat. Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Balti Gosht - Even if we have tried the most fascinating and delicious foods from around the globe, we still Balti Gosht - Balti Gosht curry similar to karahi but here are some additional spices which. Spice mixture for an Indian stir-fry in a spicy sauce.
Steps to make BALTI Gosht::
- Heat oil in a pan and fry onion till golden brown. - Add the ginger garlic paste and fry till the raw smell has vanished from it. (about 2-3 minutes) - Add all whole spices (bay leaf, both cardamom, cloves, cinnamon stick) fry few minutes.
- Add the mutton / lamb fry really well then add all dry spices and fry well till all the water has evaporated - Add the tomato purée fry well for few minutes then add beaten yogurt and cook till the masala is fully cooked.
- Add 1 cup boiled water. If you need more gravy so you can add more 1/2 cup of water. - Cook on low heat till the mutton / lamb is soft and tender & all oil starts floating on top. (Alternatively cook in pressure cooker for 2 - 3 whistles).
- Add the green chili, coriander leaves, garam masala powder, lemon juice. Stir well remove from heat. - Serve hot with roti, naan or rice. - Enjoy ! ❤️
Meat, seafood, and vegies are fried with spices, chopped tomatoes, and chilies, and vinegar. Balti Gosht is among mouthwatering chicken recipes with easy method. I got this recipe from Masala Morning in which a guest made it. Must try this recipe for a nice taste. Also Check Mutton Balti Gosht Recipe, ingredients and complete Method.
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