Masala chai Masala Tea
Masala chai Masala Tea

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala chai masala tea. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. How to make authentic Masala Chai, like they do in India, using whole spices. This would be delicious served with Spicy And that is exactly what Masala Chai is -black tea infused with fragrant spices, typically served with milk.

Masala chai Masala Tea is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Masala chai Masala Tea is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala chai

Masala Tea:

  1. Take 5 –7 green cardamom pods
  2. Get 3 –4 whole cloves
  3. Make ready 1 star anise (optional)
  4. Take 5-7 peppercorns (optional)
  5. Prepare 1 1/2 cup water
  6. Get 2 –3 slices ginger (with skin)
  7. Take 1/2 cinnamon stick- split lengthwise
  8. Make ready 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Take 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Make ready to taste Sugar

Masala chai recipe with step by step photos. Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a This recipe shows how to make masala chai when you do not have Masala tea powder. You just need a few whole spices.

Instructions to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect. The mere aroma of chai Im gonna grind that chai masala right away.

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