Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef madras with garlic naan bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Madras with garlic naan bread is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Madras with garlic naan bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Madras with garlic naan bread:
- Get For the paste
- Make ready 2 garlic cloves
- Prepare 25 g fresh ginger
- Get 1 small red chilli
- Take 1 White onion
- Make ready Spices
- Prepare 1 tsp cumin
- Prepare 1 tsp coriander
- Make ready 1 tsp turmeric
- Get 1.5 tsp curry powder
- Take 2 tsp chilli powder
- Prepare For madras
- Get 800 g chump/stewing steak
- Prepare 400 ml beef stock
- Prepare Can chopped tomatoes
- Prepare 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Prepare For the naans dough
- Prepare 225 g plain flour
- Take 2 tsp sugar
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking powder
- Take 120 ml milk
- Get 2 tbsp vegetable oil
- Make ready For the toppings
- Get 3 garlic cloves thinly sliced
- Make ready 3 garlic cloves finely chopped
- Get Pinch fresh parsley
- Prepare 30 g melted butter
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.
So that’s going to wrap this up for this special food beef madras with garlic naan bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
