Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. This recipe for Sticky BBQ Slow Cooker Meatballs is one of my favorites for whenever I need a quick and easy appetizer.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean Sticky BBQ Chicken Meatballs is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Get 1 medium egg
- Prepare 1 slice bread made into fresh breadcrumbs
- Make ready 150 ml water
- Get 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Prepare Sauce ingredients -
- Get 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Make ready 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Get 2 tablespoon sriracha sauce
- Make ready 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor. Can I use ground turkey to make Bulgogi meatballs? If so, how many pounds per recipe above? Should I mix in/marinade or make meatballs first then drizzle sauce on?
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
Korean Menu Korean Short Ribs Bbq Short Ribs Wine Recipes Asian Recipes Cooking Recipes Brown Sugar Glazed Pork Meatballs serve as a party appetizer recipe or main course served over rice. · How to make Korean Street Fried Chicken! Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?
So that’s going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
