Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese sweet potato mochi pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Sweet Potato Mochi Pudding is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Take 100 g cooked sweet potatoes
- Make ready 1 tablespoon tapioca powder
- Get 1 tablespoon rice powder
- Take 3 tablespoon condensed sweet milk
- Make ready 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Take Syrup
- Get 4 tablespoon corn syrup or honey
- Make ready 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap it up with this exceptional food japanese sweet potato mochi pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
