Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage 🥢. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Karaage 🥢 is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage 🥢:
- Prepare 350 g chicken thigh, cubed
- Prepare 1 tablespoon mirin
- Prepare 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Prepare 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Make ready 3-4 tbsp potato starch or corn flour
- Take Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Prepare 3 tbsp Japanese kewpee mayonnaise
- Take 1/2 tsp, minced
- Take Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap this up for this special food chicken karaage 🥢 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
