Ferment Natto at home
Ferment Natto at home

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, ferment natto at home. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocoa POD to CHOCOLATE Bar - How to Make A DIY Bean-to-Chocolate Bar at Home. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food.

Ferment Natto at home is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ferment Natto at home is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ferment natto at home using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ferment Natto at home:
  1. Get 460 g soybeans
  2. Get 20 g natto
  3. Prepare Water
  4. Make ready Equipment
  5. Get Fermentation chamber (you need to maintain 40C for 36 hours)
  6. Take Steamer (any)
  7. Take 5 Plastic trays
  8. Get Toothpick

It is a big problem in commercial natto producers from what I read until sterile techniques were developed. I think that making it at home, fermenting too cool is more of a. Natto is a popular Japanese dish made from fermented soybeans. This guide explains what natto is, its nutritional benefits, and more.

Steps to make Ferment Natto at home:
  1. Wash soybeans lightly. Soak the soybeans for 24 hours till the size of the beans doubled.
  2. Steam the soybeans till they become soft enough. If I use a bamboo steamer, it took 6 hours. If I used a pressure cooker, it took just an hour.
  3. 30 min before the steaming process over, sanitise spoons, plastic trays and toothpick with boiled water (I used Milton before sanitising with boiled water). This is very important so that any unwelcome bacteria won't grow during the fermentation process.
  4. Mix the lead natto with hot water (about 50c degree) and mash it as much as possible. In other words, "hot natto infused water"
  5. Soybeans steamed well, then quickly separate them on to trays. Don’t lay thick, they should be less than three beans height.
  6. Mix the "hot natto infused water"(4) with soybeans in each tray.
  7. Seal the trays with cooking wrap and make small holes so that beans can breath. Cooking wraps should touch beans in the end.
  8. Place in a fermentation chamber for 36 hours. If you don’t have a chamber, you can take alternative methods as long as you can keep them under 40C for 36 hours. - - - - - - - - - - - - - - - - - - - - - A cheap DIY fermentation chamber - - For several fermentation methods, you better have a fermentation chamber which keeps the specific temperature for a specific time. You can DIY a fermentation chamber… Ferment Natto at home1. I store them in a fridge. My family eat them once a day almost every day.

However, it is also possible to make natto at home, and various 'home natto kits' are available for this purpose. Making this fermented dish at home involves a bit of. Fermentation, not only increase the longevity of your harvest, it elevates simple homegrown foods to the state of being exquisite pleasures. Plus, it's pretty easy to do once you know the basics. Here's everything you need to know about fermenting foods.

So that’s going to wrap it up for this exceptional food ferment natto at home recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!