Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese sushi roll♡. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Sushi Roll♡ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Sushi Roll♡ is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Sushi Roll♡:
- Prepare 250 g cooked rice
- Take 1 tablespoon vinegar
- Take 1/2 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Make ready Cucumber, eggs, Shiso leaves, avocado
- Take Crab sticks, Sashimi fish
- Prepare Nori seaweed
Instructions to make Japanese Sushi Roll♡:
- Cut vegetables and fishes.
- Make Sushi vinegar mixture and put in cooked rice and mix.
- Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
- Roll from the front and wrap with film.
- Cut into 4 pieces.
- Enjoy🍱
So that’s going to wrap this up with this special food japanese sushi roll♡ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
