Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Tikka is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Paneer Tikka is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer tikka using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka:
- Prepare 500 gms paneer diced
- Make ready 2 green bellpeppers
- Take 2 red onions roughly chopped
- Take Half cup greek yoghurt
- Prepare 1 lemon
- Get Salt, red chilli powder, black salt, black pepper, turmeric
- Make ready leaves Dry fenugreek
- Make ready 2 tablespoons chickpea flour (besan)
- Take Butter
- Take Cooking oil
- Make ready Skewers
- Get 1 tablespoon Ginger garlic paste
Instructions to make Paneer Tikka:
- Mix the yoghurt and chickpea flour in a big bowl.
- Melt 2 tablespoon butter. Now add this butter to the flour and yoghurt mixture. Also add 1 teaspoon cooking oil.
- Add the spices - salt, chilli powder, turmeric, garam masala. Add a pinch of black salt.
- Rub 1 tablespoon fenugreek between your palms and add it to the mixture. This brings out the flavour from the leaves.
- Dice the vegetables and paneer. Add it to the mixture.
- Pop the vegetables on skewers.
- Heat a griddle pan. Pour a teaspoon oil. Spread it on the pan with a tissue.
- Heat the skewers in the pan evenly. Pour little drops of melted butter occasionally for flavour.
- Serve with green mint chutney or tamarind chutney.
So that is going to wrap it up with this exceptional food paneer tikka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!