Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork mince nikujaga. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Mince Nikujaga is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork Mince Nikujaga is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Mince Nikujaga:
- Make ready 250 g Pork Mince
- Make ready 1 teaspoon Sesame Oil
- Take 1 & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 4 Potatoes
- Make ready 1-2 Onions
- Get 1 small piece Ginger *sliced into thin strips OR grated
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Prepare 1 Spring Onion *finely chopped
Steps to make Pork Mince Nikujaga:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat.
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally.
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve.
So that is going to wrap this up with this exceptional food pork mince nikujaga recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
