Grilled Thai Green Curry Chicken Fillet
Grilled Thai Green Curry Chicken Fillet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled thai green curry chicken fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Thai Green Curry Chicken Fillet is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Grilled Thai Green Curry Chicken Fillet is something which I’ve loved my entire life. They’re fine and they look wonderful.

Breaded chicken fillet with spinach and thai green curry puree'. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
  1. Prepare Chicken fillet
  2. Get Butter 1 table spn
  3. Prepare Lemongrass (blended & strained juice)
  4. Prepare Curry leaves crushed (coarse powder)
  5. Get Garlic & Ginger paste
  6. Make ready Lime juice
  7. Make ready to taste Salt
  8. Prepare Finger pepper (grill whole)

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems.

Steps to make Grilled Thai Green Curry Chicken Fillet:
  1. Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.

In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

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