Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken breast shogayaki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Breast Shogayaki is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Breast Shogayaki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast shogayaki using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Shogayaki:
- Prepare 300 g Chicken Breast Fillet(s)
- Take 2-3 teaspoons Oil
- Take <Sauce>
- Take 1 small piece Ginger *finely grated
- Make ready 2 tablespoons Mirin
- Get 2 tablespoons Soy Sauce
- Take 1/2-1 teaspoon Sugar *optional
Steps to make Chicken Breast Shogayaki:
- Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.
- When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!
- *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.
So that is going to wrap it up for this exceptional food chicken breast shogayaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
