Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tikka kebabs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Kebabs is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tikka Kebabs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Get Chicken Marinade
  2. Take 2 chicken breasts cubed
  3. Make ready 125 ml greek yoghurt
  4. Get 1/2 tbsp turmeric powder
  5. Get 1/2 tbsp Ground cumin
  6. Prepare 1/2 tbsp Garam masala
  7. Get 1/2 tbsp Ground coriander
  8. Make ready 1/2 tbsp chilli powder
  9. Take 1/2 tbsp garlic salt
  10. Get 1/2 juice lemon
  11. Take 1 tsp salt
  12. Take Flatbreads
  13. Make ready 4 tbsp Greek yoghurt
  14. Make ready 4-6 tbsp self raising flour + more for hands
  15. Take Splash olive oil
  16. Make ready Salad (Kachumber)
  17. Take Half cucumber deseeded and chopped finely
  18. Get 3 tomatoes deseeded and chopped finely
  19. Make ready 1/2 red onion chopped finely
  20. Get Handful fresh coriander chopped finely
  21. Make ready 1/2 juice lemon
  22. Get 1/4 tsp Salt
Steps to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap it up with this exceptional food chicken tikka kebabs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!