Chicken Tikka Masala with Garlic Flatbreads and Kachumber
Chicken Tikka Masala with Garlic Flatbreads and Kachumber

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my whole life.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Take For the chicken marinade
  2. Take 3 chicken breasts diced into bite size pieces
  3. Prepare 125 ml Greek yoghurt
  4. Take 2 tbsp lemon juice
  5. Make ready 2 cloves minced garlic
  6. Make ready 1 tbsp minced ginger
  7. Get 2 tsp salt
  8. Take 2 tbsp masala blend
  9. Take For the sauce
  10. Prepare 2 tbsp vegetable oil
  11. Make ready 2 tbsp minced garlic
  12. Get 1 large onion finely chopped
  13. Take 2 tbsp minced ginger
  14. Prepare 3 tbsp masala blend
  15. Make ready 2 tsp ground turmeric
  16. Take 1 tbsp tomato puree
  17. Get 1 tin chopped tomatoes
  18. Take 250 ml water
  19. Take 250 ml Greek yoghurt
  20. Take Handful coriander chopped to garnish
  21. Take For the Flatbreads
  22. Take 6 tbsp self raising flour
  23. Make ready 6 tbsp Greek yoghurt
  24. Make ready Splash olive oil
  25. Get 2 garlic cloves minced
  26. Take Few knobs of butter
  27. Get Few pinches of chopped fresh parsley
  28. Prepare For the kachumber
  29. Make ready Half cucumber deseeded and chopped
  30. Make ready 3 tomatoes deseeded and chopped finely
  31. Prepare 1/2 red onion chopped finely
  32. Prepare Juice of 1/2 lemon or juice from whole lime
  33. Make ready Salt
  34. Prepare Fresh coriander

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the Based on feedback from users who have made this recipe, we have retested and tweaked it, starting with sautéeing the onion, garlic, and aromatics to.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
  2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
  3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
  4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
  5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

This chicken tikka masala recipe is easy and delicious. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. The sauce is so finger licking good, I promise you'll go back for seconds and thirds.

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