Chinese Style Chicken Curry
Chinese Style Chicken Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Chicken Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Style Chicken Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese style chicken curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Chicken Curry:
  1. Get For the Sauce
  2. Get 100 g Onion, Chopped
  3. Prepare 150 g Courgette, Chopped
  4. Make ready 200 g Butternut Squash, Chopped
  5. Make ready 1 Clove Garlic, Crushed
  6. Prepare 1 tsp Grated Ginger Root
  7. Get 3 tsp Curry Powder
  8. Get 1 tsp Turmeric
  9. Take 1 tbs Tomato Puree
  10. Make ready 1 tbs Soy Sauce
  11. Prepare 1/2 tsp Chinese 5 Spice
  12. Make ready 750 ml Chicken Stock
  13. Make ready For the Curry
  14. Take 450 g Chicken Breast, Diced
  15. Prepare 1 Onion, Chopped
  16. Make ready 1 Green Pepper, Chopped
  17. Take 1/2 cup Frozen Peas
Steps to make Chinese Style Chicken Curry:
  1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
  2. Add the garlic and ginger and fry for a further minute.
  3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
  4. Pour in the chicken stock, bring to a boil, then simmer for 20 minutes.
  5. Add the sauce to a blender and blend until smooth. Set aside.
  6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
  7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minutes.
  8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen peas. Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
  9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chips.

So that is going to wrap it up with this special food chinese style chicken curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!