Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy creamy chicken mushroom pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. Meanwhile, return skillet to medium-high heat and melt butter. Creamy Mushroom Pasta is everything you know and love about creamy pasta.with the addition of buttery garlic mushrooms.
Easy creamy chicken mushroom pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Easy creamy chicken mushroom pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy chicken mushroom pasta using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy creamy chicken mushroom pasta:
- Take 400 grams penne
- Get 150 grams white mushrooms, sliced
- Make ready 3 garlic cloves, chopped
- Make ready 400 grams chicken breast fillet cubed
- Get 1 bay leave
- Prepare One-third cup fresh parsley leaves, finely chopped
- Make ready 1 tea spoon dried oregano
- Make ready 1 tea spoon dried basil
- Get 1 and half cup milk
- Prepare 200 ml cooking cream
- Make ready Half cup grated parmesan cheese
- Get Salt
- Get Black pepper
- Prepare 2 table spoon butter
- Take Cooking oil
EASY! - Yup, this chicken mushroom pasta couldn't be easier to make. The chicken is one of the stars of the show here, so it's important to treat it right. When it comes to the sauce itself, there's a couple of nifty tricks to consider. The first is using a small amount.
Steps to make Easy creamy chicken mushroom pasta:
- Bring 4 litre of water to boil with some salt in a pot. Add little bit of cooking oil before adding pasta to water.
- Melt the butter in a cast iron big skillet. Saute garlic and bay leave for few seconds. Add chicken cube and salt and saute more until chicken no more pink. Add mushrooms and saute. Cover the pot until chicken cooked through about 15 minutes. (Be careful parmesan is salty).
- Add milk, cream, black pepper, parsley,dried herbs and parmesan cheese. Meanwhile add pasta penne to big pot which has boiling water.
- Let the sauce in skillet simmer uncovered for about 10 minutes while pasta is in cooking process in pot.
- Drain the pasta and mix it with chicken and white cheesy sauce in skillet. Wait 10 minutes before serving so the sauce absorb better by pasta.
It was easy to follow and the lemon and parsley cuts the heavy cream that I usually have in my mushroom cream sauce. Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. Comforting, filling, and full of flavor, this Creamy Chicken and Mushroom Pasta makes a perfect weeknight family meal.
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