Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken nanban-zuke. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Nanban-zuke is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Nanban-zuke is something that I’ve loved my whole life. They are fine and they look fantastic.
Nanbanzuke is a typically a dish of marinated fish, but today I tried the recipe with chicken. Just combine a bunch of fresh vegetables with. During this period, new cooking methods.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban-zuke:
- Get 500 g Chicken Breast Fillets
- Take Salt & Pepper
- Get Potato Starch Flour
- Prepare Oil for frying
- Get 1/2-1 Onion *thinly sliced
- Make ready 1 Carrot *sliced into thin strips
- Make ready 1/2-1 Green Capsicum *cut into thin strips
- Prepare 2 Tomatoes *sliced
- Get 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
- Take <Marinade>
- Make ready 1/4 cup Rice Vinegar
- Get 1/4 cup Soy Sauce
- Prepare 1/4 cup Water
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
- Prepare 1 tablespoon Sesame Oil
I am never sure though where it falls food category-wise. It is deep fried, so could be considered an agemono, but then the marinate it in a vinegar essentially pickling it. Nanbanzuke or nanban-zuke is a Japanese fish dish. To prepare it, the fish is fried and then marinated in a mixture of vinegar, carrots, sugar, and chili peppers.
Instructions to make Chicken Nanban-zuke:
- Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
- Add all the vegetables and mix to combine.
- Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
- Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
- Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
- Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.
For instance Chicken nanban is a dish that originated at a popular restaurant in Miyazaki prefecture Wakasaki no nanban zuke_ is another popular dish, consisting of small, whole ice fish (which are a. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce.
So that is going to wrap this up for this special food chicken nanban-zuke recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
