Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Katsu Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Katsu Curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Make ready Katsu sauce
  2. Take 300 ml chicken stock
  3. Take 1 teaspoon sugar
  4. Take Splash soy sauce
  5. Get 1 tspn turmeric
  6. Take 2 tbspn mild curry powder
  7. Take 100 ml coconut milk
  8. Make ready 1 onion
  9. Get 2 cloves garlic
  10. Prepare 1 thumb size piece of ginger
  11. Prepare Drizzle of oil
  12. Take Crispy chicken
  13. Make ready 2 chicken breasts
  14. Get 50 g plain flour
  15. Take 2 eggs
  16. Take 100 g panko breadcrumbs
  17. Prepare Vegetable oil (enough to cover the chicken)
Steps to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.

So that is going to wrap this up with this special food chicken katsu curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!