Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef madras with garlic naan bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Beef Madras with garlic naan bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Madras with garlic naan bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Take For the paste
  2. Get 2 garlic cloves
  3. Get 25 g fresh ginger
  4. Make ready 1 small red chilli
  5. Get 1 White onion
  6. Prepare Spices
  7. Make ready 1 tsp cumin
  8. Take 1 tsp coriander
  9. Prepare 1 tsp turmeric
  10. Prepare 1.5 tsp curry powder
  11. Prepare 2 tsp chilli powder
  12. Make ready For madras
  13. Prepare 800 g chump/stewing steak
  14. Prepare 400 ml beef stock
  15. Get Can chopped tomatoes
  16. Prepare 1/2 green pepper and 1/2 red pepper
  17. Take Handful coriander
  18. Make ready For the naans dough
  19. Take 225 g plain flour
  20. Take 2 tsp sugar
  21. Get 1/2 tsp salt
  22. Take 1/2 tsp baking powder
  23. Make ready 120 ml milk
  24. Take 2 tbsp vegetable oil
  25. Prepare For the toppings
  26. Prepare 3 garlic cloves thinly sliced
  27. Take 3 garlic cloves finely chopped
  28. Prepare Pinch fresh parsley
  29. Make ready 30 g melted butter

Lamb pieces cooked in traditional South Indian curry with sliced onions Beef Masala (GF). Diced beef cooked in onion and tomato based golden gravy, with finely chopped Chicken Cheese Naan - Bread from the Clay Oven (Tandoori). Naan stuffed with chicken pieces and. Try Anjum AnandÂ’s beef Madras recipe and more easy Indian recipes at Red Online.

Instructions to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help. Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads. Indian garlic bread - so simple and so delicious. Just make sure you just soften the garlic in the ghee and don't cook it too quickly as you want the garlic to mush into the bread. Heat the tava or frying pan and turn on the grill to high to heat up.

So that is going to wrap this up with this exceptional food beef madras with garlic naan bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!