Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese beef stir-fried udon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese beef stir-fried udon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese beef stir-fried udon is something that I have loved my whole life. They’re fine and they look fantastic.
This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese beef stir-fried udon:
- Take Beef-slices
- Make ready Frozen Japanese udon
- Make ready Shimeji mushrooms
- Get Beef sauce
- Make ready Brown sugar
The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Home ยป Rice & Noodles ยป Yakisoba (Japanese Stir Fried Noodles).
Instructions to make Japanese beef stir-fried udon:
- Wash the shimeji mushroom and cut / separate them
- Boil the udon for around 1 minute till soft
- Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
- Add in the udon
- Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
- Add in sesame oil, stir and serve!
If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork. You can also use different vegetables that are suitable for stir fry. How to cook Stir-fried Beef and Udon in Peanut Sauce. Make the peanut sauce: whisk together all ingredients in a medium bowl. Once beef and vegetables are tender, add gailan, udon noodles, and peanut sauce.
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