Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese beef with ginger and spinach. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Beef with Ginger and Spinach is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese Beef with Ginger and Spinach is something that I’ve loved my entire life.

Beef with Ginger and Spring Onions, also known as Jiang Cong Jiu Rou (姜葱牛肉), may seem like a simple dish to make. Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried Lift the beef out of the sauce into a dish, to keep warm. Boil the sauce until reduced by about half and thickened.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Make ready 2 Medium Onions
  2. Take 400-500 g Chopped Beef (or Alternative)
  3. Make ready 1 Red Pepper
  4. Make ready 1/2 Yellow or Orange Pepper (for colour)
  5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Prepare 1-2 inch fresh Ginger
  7. Take 1 Beef Stock Cube
  8. Get 1 Chicken Stock Cube
  9. Prepare 3 Cups Boiling Water
  10. Get Black Pepper
  11. Prepare Chilli Flakes (Optional)
  12. Take Mushrooms (Optional)
  13. Take 30 ml Dark Soy Sauce
  14. Get 30 ml Maple Syrup
  15. Get 1/2 Tablespoon Red Wine Vinegar
  16. Prepare 200 g Spinach
  17. Take 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Make ready to taste Salt

Add a few pieces of ginger and half a teaspoon of white peppercorn, which helps to remove the unwanted smell. Learn to cook these Chinese beef stir-fries, braises, and stews at For beef lovers who are looking to shake up their grilling and roasting routine, you'll love the variety of Chinese beef stir-fries It's easy to sneak vegetables like carrots and broccoli into the dish thanks to the aromatic ginger and garlic that. Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow cooked to perfection in a slow cooker. This soup nourishes the blood, build body Water spinach is the quintessential Southeast asian vegetable.

Instructions to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Asian Spinach salad with sesame ginger dressing. Spinach is also called Parrot food in one of the traditional Chinese medicine book since it has green body and red mouth. Spinach is used in stir-fried dishes and soup dishes such as tofu soup with spinach. Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions.

So that is going to wrap this up for this exceptional food chinese beef with ginger and spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!