Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy moroccan chicken #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Moroccan chicken #mycookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Take 8 chicken thighs
- Get 100 ml olive oil
- Take 4 tbsp. red wine vinegar
- Make ready 4 ozs chopped dried apricots
- Take 4 ozs chopped dates
- Get 4 ozs green olives
- Take 2 ozs capers, rinsed
- Get 2 cloves garlic, chopped
- Make ready 1 oz brown sugar
- Make ready 1 tsp cinnamon
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
So that’s going to wrap this up with this exceptional food easy moroccan chicken #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
