Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gyudon (beef bowl). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
How To Make Beef Bowl Gyudon At Home. How to make Gyudon (Japanese Beef Bowl Recipe). Gyudon (or Beef Bowl) is like a comfort food for Japanese.
Gyudon (beef bowl) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Gyudon (beef bowl) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyudon (beef bowl):
- Make ready 350 g thin sliced beef
- Prepare 1 large onion
- Get 1 clove ginger
- Take 400 ml water
- Get 2 teaspoon dashi powder(fish soup stock)
- Take 4 tablespoons soy sauce
- Make ready 3 tablespoons sake(if you use white wine,add it 2 tablespoon)
- Get 3 tablespoons sugar
- Get 3 pinch salt
Gyudon is another Donburi (rice bowl) dish like Oyakodon. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Gyudon (or beef bowl) is like a comfort food for the Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
Steps to make Gyudon (beef bowl):
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef.
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop.
- Before it boiling, add beef, onion and grated ginger and mix.
- When it comes boiling, turn most row heat and cook for 30 minutes.
- Save it on the warm rice. Enjoy ♡
There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Homepage > Recipes > Beef Recipes > Gyudon Recipe (Delicious and Healthy Beef Bowl with Reduced Fat Content). Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars.
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