Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean beef noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Beef Noodles is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Korean Beef Noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beef Noodles:
- Prepare 5 large garlic cloves
- Make ready 40 g fresh root ginger
- Take 1 red chilli (large, 4 or 5 inches)
- Prepare Oil for cooking
- Get 1 beef stock cube (red oxo)
- Make ready 2 tbsp heaped of tomato puree
- Prepare 0.5 tsp marmite
- Prepare 1.5 tbsp rice vinegar
- Prepare 4 tbsp dark soy sauce
- Take 1 tsp heaped demerara sugar
- Make ready 250 g dried soba noodles or medium egg noodles
- Take 400 g sirloin steak
- Prepare 600 g mixed stir fry vegetables
Steps to make Korean Beef Noodles:
- First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste.
- Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes.
- While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest.
- Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat.
- Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash.
- Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved.
- Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks.
So that is going to wrap this up with this special food korean beef noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
