Beef Teriyaki Serve with Brown Rice
Beef Teriyaki Serve with Brown Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef teriyaki serve with brown rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Teriyaki Serve with Brown Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Teriyaki Serve with Brown Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef teriyaki serve with brown rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Teriyaki Serve with Brown Rice:
  1. Take 200 grams thinly sliced beef (rum steak)
  2. Make ready 1/2 small of sliced onion
  3. Prepare 1/2 cm grated ginger
  4. Prepare 1 clove garlic finely chopped
  5. Prepare 4 tablespoons soy sauce
  6. Get 1/2 tablespoon sugar
  7. Make ready 1/2 teaspoon sesame oil
  8. Get 1/2 tablespoon cooking oil
  9. Take to taste Salt and White pepper
  10. Make ready Chopped spring onion for garnish
Steps to make Beef Teriyaki Serve with Brown Rice:
  1. In a pan fry, heat cooking oil over medium heat. - Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute.
  2. Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. - Add salt, sesame oil and white pepper, stir again. - Turn off the heat. - Served with rice and garnish with chopped spring onion.

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