Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
- Take 6 pieces nappa cabbage leaves, slice
- Make ready 2 garlics, slice
- Make ready as needed Water
- Prepare Oil for frying
- Take 70 ml coconut cream
- Make ready Salt
- Make ready Pepper
- Make ready Sugar
- Take Chicken powder
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
