Gyudon: Japanese beef bowl
Gyudon: Japanese beef bowl

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gyudon: japanese beef bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gyudon: Japanese beef bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gyudon: Japanese beef bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gyūdon (牛丼), literally "beef bowl", is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock). SUPER EASY Yoshinoya Inspired Japanese Beef Bowl Recipe 牛丼 Gyudon. Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)

To get started with this recipe, we have to prepare a few ingredients. You can have gyudon: japanese beef bowl using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gyudon: Japanese beef bowl:
  1. Take Sliced beef
  2. Make ready Half onion
  3. Get Rice (see recipe)
  4. Make ready Egg optional
  5. Take The mix
  6. Take 2 tbsp sugar
  7. Take 3 tbsp soy sauce
  8. Prepare 2 tbsp sake
  9. Take 4 tbsp water

I hope you enjoy making this Gyudon. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon (Japanese Simmered Beef and Rice Bowls).

Instructions to make Gyudon: Japanese beef bowl:
  1. Pan fry the beef
  2. Add in cut onions after the beef changes colour
  3. Add in the mix once onion is soft.
  4. Put the lid on a cook it on low heat for about 15 min until onion is soft
  5. Add the rice in a bowl.
  6. Rice recipe - (see recipe)
  8. And it’s done!! (Egg is optional)

However, the meat is so thin and seasoned well that it still tastes pretty good. (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats homemade. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping. It is so quick to make, tasty and filling - a perfect mid-week family meal. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world).

So that is going to wrap this up for this exceptional food gyudon: japanese beef bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!