Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu beef gravels and egg in soy and oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Beef Gravels and Egg in Soy and Oyster Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu Beef Gravels and Egg in Soy and Oyster Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu beef gravels and egg in soy and oyster sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
- Make ready 2 eggs
- Take 2 yellow tofus
- Get 200 grams boild and cut beef gravels
- Prepare 2 garlics smashed and chopped
- Take Some sweet soy sauce
- Get Some oyster sauce
- Get 1 bit of oil
- Get Some water
Instructions to make Tofu Beef Gravels and Egg in Soy and Oyster Sauce:
- Add the oil in a pan.
- Then add the garlics and fry until fragrant.
- Then add in the eggs and make scramble. Mix them with the garlics.
- Then add in the beef gravels and tofus. Mix them gently.
- Add some water, let it simmer.
- Add the soy sauce and oyster sauce. Mix again. Let it simmer.
- Turn off the heat when everything is ready.
So that is going to wrap this up with this exceptional food tofu beef gravels and egg in soy and oyster sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
